Open year round from: 8:00 a.m.- 9:00 p.m., serving Breakfast, Lunch and Dinner.
For more information about the amenities or hosting your special event call 303) 289-7700.
Basic Mixed Greens
A fresh combination of select greens with fresh tomato, red onion, shredded cabbage, fresh carrot, pickled beets and cheddar cheese with homemade croutons.
$6.95
Traditional Caesar
Fresh cut hearts of romaine lettuce tossed in our zesty caesar dressing with grated parmesan cheese and the Grill’s homemade croutons.
$5.95
Available as a side for only $2.95 or add grilled chicken breast for $3.00
Blackened Steak and Gorgonzola
A bed of mixed greens with fresh tomato, purple Cabbage, carrot, sun dried apricots and topped with a 5oz flat iron steak topped with melted gorgonzola and fried Tabasco onions.
$9.95
Buffalo Chicken
Southern fried chicken tenders tossed in our Louisiana hot sauce atop mixed greens with fresh tomato, green onion, julienne carrots, croutons and shredded cheddar cheese.
$8.95
Dressing selections include Buttermilk Ranch, Raspberry vinaigrette, Chunky Blue cheese, Balsamic vinaigrette, Creamy Cucumber Dill, 1000 Island, Honey Mustard, Lo-Cal Italian, Creamy Caesar, Vinegar and Oil.
Charbroiled Burgers and Specialty Sandwiches
The Prairie Chicken
A boneless grilled chicken breast served on a toasted Romano baguette topped with Jack cheese, an Anaheim chili & chipotle mayo.
$9.75
The Yard Bird
Charbroiled chicken breast served on a Romano baguette topped with BBQ sauce, smoked bacon and cheddar cheese.
$9.95
The All American
A choice, 1/2# burger on a toasted Kaiser roll with all the fixings, melted cheese and your choice of side.
$9.00
Our version of a “Dip”
We take toasted baguette & overstuff it with lean, shaved buffalo, served with our homemade au jus.
$9.00
“Philly Style” with sautéed bell peppers, sweet red onion and provolone cheese.
$9.95
“Colorado Style” with hickory smoked BBQ, cheddar cheese and honey-cured bacon
Items Available After 5pm Daily
All dinner entrees come with your choice of potato and the chef’s vegetable du jour.
Our “Ever Popular “Country Fried Steak
This hand cut, individually breaded monster is served with a mountain of fresh made mashed potatoes and the chef’s homemade country gravy.
$11.00
Charbroiled Flat Iron
A delicately seasoned 8oz “Flat Iron” served with a roasted garlic-rosemary compound butter.
$15.00
The” Grille’s Hand Battered Fish-N-Chips
Our secret Guinness Stout recipe makes this a tried and true favorite! We serve it up with seasoned fries, fresh cabbage slaw and homemade tartar sauce.
$9.00
“Buffaloaf”
Bacon wrapped meatloaf with ground buffalo, caramelized onion, forest mushrooms and fresh sage served in roasted garlic demi-glace with homemade mashed potatoes and fried Tabasco onions.
$11.00
Three Cheese and Sausage Lasagna
Layers of ground beef, Italian sausage, ricotta and mozzarella in the chef’s tomato-basil sauce with parmesan cheese.
$9.00
Overstuffed Burritos from South of the Border
We start with a hand pressed flour tortilla and fill it with your choice of ingredients then smother it in our homemade pork green chile, topped with mounds of melted cheddar cheese, shredded lettuce and fresh diced tomatoes.
Beef or Bean
$7.50
Beef and Bean
$8.00
Spicy Chicken
$8.50
Chicken and Bean
$8.00
Roasted Buffalo
$9.25
** Each Entrée can be accompanied by a fresh mixed greens side salad or one of our daily soups for an additional $2**
